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Cooking Education & Reference
Food & Wine Annual Cookbook 2016 by Dana Cowin
epub |eng | 2016-02-22 | Author:Dana Cowin

Manti with Tomato Butter and Yogurt Active 1 hr 30 min; Total 3 hr; Serves 6 These classic boiled Turkish dumplings are filled with tasty ground beef and served swimming ...
( Category: Wine May 7,2016 )
How the Other Half Ate by Turner Katherine Leonard
epub |eng | | Author:Turner, Katherine Leonard

SOUTHERN TEXTILE MILL VILLAGES Textile workers in mill villages throughout the South lived suspended between rural and industrial life. Throughout the late nineteenth and early twentieth centuries, low crop prices ...
( Category: United States May 6,2016 )
The Face on Your Plate by Jeffrey Moussaieff Masson
epub |eng | 2009-05-05 | Author:Jeffrey Moussaieff Masson

Once again, a professional philosopher refuses to engage his heart at the same time as his head, and leaves behind his imaginative faculty, the very thing that is supposed to ...
( Category: Food Science May 6,2016 )
Gumbo Tales by Sara Roahen
epub |eng | 2008-05-05 | Author:Sara Roahen

I first learned to eat boiled crawfish in the city, but perhaps not as quickly as I should have. The crawfish were running strong the day the editorial staff of ...
( Category: Cajun & Creole May 6,2016 )
How to Make Coffee by Lani Kingston
epub |eng | 2015-04-13 | Author:Lani Kingston [Kingston, Lani]

INSTANT COFFEE Instant coffee is made from roasted and ground coffee that is brewed in a similar way to percolation but is highly concentrated. There are then two different methods ...
( Category: Coffee & Tea May 6,2016 )
Complete Middle Eastern Cookbook by Tess Mallos
epub, pdf |eng, eng | 2012-11-29 | Author:Tess Mallos

KABES EL KARNABEET Pickled cauliflower 1 cauliflower 40 g (1½ oz⅓ cup) pickling salt or table salt 750 ml (25 fl oz/3 cups) white vinegar 1 beetroot (beet), optional 2 ...
( Category: Mediterranean May 4,2016 )
Letters to a Young Chef by Daniel Boulud
epub |eng | 2010-11-30 | Author:Daniel Boulud

DESIRE, DRIVE AND DISCIPLINE I had a young chef come to me the other day who had been doing a great job at garde-manger. He wanted to move onto the ...
( Category: Culinary May 1,2016 )
Back of the House by Scott Haas
epub, azw3 |eng | 2013-02-04 | Author:Scott Haas [Haas, Scott]

TWELVE Theory versus Practice IT WAS A CONUNDRUM, THAT MUCH WAS CLEAR, AS TONY AND THE COOKS struggled to come to some resolution. In theory, Tony was shifting, or trying ...
( Category: Cooking Education & Reference May 1,2016 )
1,001 Delicious Recipes for People with Diabetes by Sue Spitler
epub |eng | | Author:Sue Spitler [Spitler, Sue; Eugene, Linda; Yoakam, Linda R.,]

( Category: General April 30,2016 )
The Wurst of Lucky Peach by Chris Ying
epub |eng | 2016-04-04 | Author:Chris Ying

Corndog Several different men have staked paternity claims to the corndog. One, an Oregonian man named George Boyington said that he was the first to skewer, cornmeal-batter, and deep-fry hot ...
( Category: Meats April 27,2016 )
Smart Casual: The Transformation of Gourmet Restaurant Style in America by Alison Pearlman
epub, mobi |eng | 2013-04-15 | Author:Alison Pearlman [Pearlman, Alison]

13. “DB Burger” at DB Bistro Moderne, New York City, 2010. Photo by author. making it pure Given the stunning price tags sometimes associated with it, it’s easy to see ...
( Category: Interior Decorating April 26,2016 )
Kitchen Things by Richard Snodgrass
epub |eng | 2012-12-31 | Author:Richard Snodgrass

EGG SLICER An egg slicer is a good example of the paradoxes that can come with efficiency. On one hand, there is the beauty of the thing’s simplicity. Delicate as ...
( Category: State & Local April 26,2016 )
Taste or Taboo by Michael Beer
epub |eng | 2010-04-18 | Author:Michael Beer

(1) See Williams (2000), 306: ‘...Diasporan Jewry is of far greater relevance to the issues of culture, identity and power in the Roman empire [than the Jews of Judea]’. (2) ...
( Category: History April 26,2016 )
The Cheese Lover's Companion by Sharon T. Herbst
epub |eng | 2010-04-24 | Author:Sharon T. Herbst

Langres (AOC; PDO) [LAHN-gruh] Origin: France (Champagne-Ardenne; Lorraine; Burgundy) Milk: Unpasteurized and pasteurized cow’s Type: SEMISOFT; MOLDED UNCOOKED; WASHED RIND; ARTISAN and FARMSTEAD Appearance: Small drums with concave tops—small size ...
( Category: Cheese & Dairy April 25,2016 )
Colonial Food by Ann Chandonnet
epub |eng | | Author:Ann Chandonnet

IMPORTS AND EXPORTS New foods affected not only diet and health but also trade, and trade between Old and New Worlds was significant. A letter of November 5, 1626 to ...
( Category: Colonial Period April 23,2016 )

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